Tipping Culture in India: Expected in Many Situations

In India, tipping ("baksheesh") is a common practice, especially in the hospitality and service industries. While tips are not always mandatory, they are highly appreciated and often expected.In restaurants, a 5–10% tip is standard if a service charge is not already included in the bill. Upscale restaurants may automatically add a 10% service charge, making additional tipping optional. In local eateries, rounding up the bill or leaving ₹20–₹100 is appreciated.Taxi and rickshaw drivers do not usually expect tips, but rounding up the fare or adding ₹20–₹50 for good service is a kind gesture. Hotel porters typically receive ₹50–₹100 per bag, while housekeeping staff may get ₹100–₹300 per night.Hairdressers and spa workers generally receive ₹100–₹300, depending on the service. Tour guides and drivers catering to tourists often expect ₹200–₹500 per day.Tipping in India is seen as a way to show gratitude, and even small amounts are highly valued, especially by service workers in lower-income jobs.